Education BS in Business Management, Concordia University Chicago.
Expertise & Research Interests
Restaurant Management and Development
Event Planning and Execution
Career Highlights Brings 20 years of experience with Pappas Restaurants to the classroom, including front- and back-of-house management, catering management and event planning; restaurant expertise also includes menu design, event design, financial and revenue management, beverage management and food costs; developed company policies and procedures for staff retention; developed and enforced personnel policies, standard operating procedures and employee handbooks.